What is an example of an unsafe work practice?

Eating or drinking in laboratories where bloodborne pathogens (BBPs) or other potentially infectious materials (OPIMs) are handled is indeed an example of an unsafe work practice. This action poses significant risks to individuals, as it increases the likelihood of exposure to harmful pathogens. Laboratory environments often involve the handling of biological materials, which can contain infectious agents. Consuming food or beverages in these areas can lead to inadvertent ingestion or contamination, thereby endangering health.

In contrast, treating all bodily fluids as if they could be infectious, washing hands after potential exposure, and appropriately using personal protective equipment (PPE) are all standard safety practices that reduce the risk of exposure to hazardous materials. These measures protect both workers and the individuals they may come into contact with in a healthcare or laboratory setting.